Achieved by infusing raw honey sourced from around Western Cape into the Reposado. It is subtly sweet with hints of a smoky finish. This is great for someone who enjoys something a little sweeter. Best served neat or on ice. Suggested perfect serve: Single shot on a block of ice designed to be shipped from a tumbler glass single or double shot with a Grapefruit tonic (Palomas) or Ginger Beer (Mexican Mule) and ice. Kombucha is also a great mixer Mandarin Mezcal Margarita