Unmalted barley imparts a silky mouthfeel, when combined with Barra Oats, to create an intriguing creaminess and spiciness to the finish that truly sets this Irish whiskey apart. This single Batch “Single Pot Still” Irish Whiskey is exceptionally smooth, creamy, spicy, and a true delight for the senses. The first Irish whiskey from the Western province of Connacht in over 105 years. This has been a long time coming and has indeed been worth the wait.